To commemorate the 50th anniversary of Cancun’s development into a worldwide tourist destination, designer Richard Moreta Castillo has envisioned the Grand Cancun eco-complex – a multi-functional offshore eco-platform with luxury resort facilities – expected to be completed in 2020.
Two years ago, we talked about the world’s first undersea restaurant which can also converted to a private bedroom on our site. It is nice but not as impressive as the one shown in today’s post. The Water Discus Underwater Hotel, the conceptual design of Deep Ocean Technology is designed as a modern and aquatic alternative to the mundane hotels in the Middle East.
The grand structure features several discs both above and below water. The central tower adjoins a saucer-shaped space approximately five to seven meters above sea level with another mobile one that is generally stationed about ten meters underwater. The lower deck has the ability to resurface above water in the event of an emergency. Otherwise, guests can enjoy one of the twenty-one suites in the lower disc that offers comfort with the additional visual benefit of the natural marine environment. It will be lovely to explore the depths of the ocean while taking advantage of the warm climate. [source]
The world’s first undersea restaurant opened 5 years ago this month at the Conrad Maldives Rangali Island, and to celebrate the anniversary the restaurant is offering guests the chance to not only eat under the sea but sleep under it as well. The 12-seat restaurant will be converted to a private bedroom suite for two, complete with private champagne dinner and breakfast in bed.