If you want to eat something weird, Annabel de Vetten, the Birmingham, UK mastermind behind Conjurer’s Kitchen will definitely fulfill you wish. Get inspiration from horror movies and alternative art, Annabel try to create something that “You get that little thrill of eating something your eyes tell you not to, but your nose and taste buds urge to devour”. From white chocolate dead baby heads to human flesh, from skinned animals to evil demon, Annabel’s treats make dessert a truly unusual experience.
