There’s nothing worse than a perfectly poured drink getting warm too fast—or ice melting and watering it down. For years, the only fixes have been clunky ice cubes or gimmicky chillers that mess with the taste. But leave it to Japan to come up with a sleek solution that actually works: the Espresso Tokyo IceQuick Glass.
This clever double-walled glass has a layer of special freezing gel between the walls. Just pop it in the freezer for about four hours, and once the gel solidifies, you’ve got a high-tech, taste-safe way to keep drinks cold for hours. No ice needed, no flavor lost.
From iced coffee and beer to wine, soda, or cocktails, the IceQuick Glass handles it all. It holds up to 300 ml (about 10 oz), so it’s great for your daily pick-me-up or weekend cocktails. The design is minimal, modern, and super practical—it even goes in the dishwasher without fuss.
At 9.5 x 12 cm, it’s sturdy without being bulky, and weighs just over 300g. Whether you’re working at your desk, lounging outside, or entertaining guests, this glass keeps every sip refreshingly cool. It’s also a unique gift idea for anyone who loves their drinks chilled but not watered down.
If you’re tired of your ice ruining your drink, the IceQuick Glass might be your new go-to. Cold drinks, zero compromise. [buy from amazon]
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