Pickle martinis, pickle beer, and yes—even spiked pickle lemonade. If you’ve joined the tangy drink trend, you know how unexpectedly refreshing it is. It’s bold, zesty, and pure summer in a glass. But what if you could hold onto that flavor and keep it fresh on your kitchen counter all year long? Thanks to a sleek fermentation jar called KEEP, you totally can.
Designed by LAYER studio in collaboration with Orrefors, KEEP is a minimalist, mouth-blown glass vessel with leather accents that’s as functional as it is beautiful. No electricity, no plastic—just an airtight, self-regulating environment that turns basic ingredients into bold, fermented goodness. Think preserved lemons, cucumbers, or even garlic, always ready to elevate your next meal or drink.
KEEP reimagines countertop food preservation as a daily ritual. It brings old-world fermentation into modern living with style. And let’s be honest—anything that looks this good and helps you make better pickles is worth a spot in your kitchen.
What’s even better? You can use your home-fermented ingredients to whip up a batch of spiked pickle lemonade—a surprisingly delightful drink that’s perfect for hot days or happy hours.
Spiked Pickle Lemonade Recipe:
- 1 cup fresh lemonade
- 1 oz pickle juice (from your homemade fermented pickles)
- 1 oz vodka (or gin if you’re feeling fancy)
- Ice and a pickle spear or lemon wedge to garnish
Shake it all up, pour over ice, and enjoy the sweet-tart kick of summer in a glass.
So if you’re ready to make your kitchen more sustainable and more delicious, this fermentation jar might just be your new favorite thing.
h/t: design-milk
