Afternoon tea is always a treat, but the Rosewood Hotel in London has taken it to a whole new level—turning tea time into a full-blown art experience. Their Art Afternoon Tea at the elegant Mirror Room isn’t just about sipping tea and nibbling on cakes—it’s about stepping into a world of edible creativity, all inspired by the iconic Japanese artist Katsushika Hokusai.
Known for his legendary woodblock prints like The Great Wave off Kanagawa, Hokusai’s work has now been transformed into delicate, show-stopping desserts that almost look too beautiful to eat. But trust us—you’ll want to. Curated by Executive Pastry Chef Mark Perkins, each sweet treat is a tribute to Hokusai’s masterpieces, combining flavor, design, and a touch of storytelling.
One standout is the lemon chiffon cake, designed to mimic The Great Wave. It’s light, zesty, and as dramatic as the original artwork. Then there’s a Japanese roll cake inspired by Cherry Blossoms and Warbler, featuring layers of sakura cherry jelly, sencha ganache, and creamy yuzu chocolate. And yes, there’s even a miniature edible Mount Fuji, paying homage to Thunderstorm Beneath the Summit.
Of course, the tea service comes with everything you’d expect—flaky pastries, delicate sandwiches, champagne, and a curated tea selection. But it’s the presentation that steals the show. The desserts feel like paper art sculptures—carefully crafted, full of texture and color, and absolutely stunning.
Whether you’re a fan of Japanese art, a dessert enthusiast, or just looking for a unique afternoon in London, Rosewood’s Art Afternoon Tea is a must-try. It’s one of those experiences that’s as Instagram-worthy as it is delicious. And yes, you can book directly on the hotel’s website—just don’t forget to bring your camera (and your appetite).
