Sushi Burger, an interesting fusion of American staple and classic Japanese cuisine is usually made of sticky rice (replacing the burger bun) and layers of fish, avocado and salad vegetables. It puts a hearty, handheld twist on a traditionally dainty delicacy. Follow the footsteps of other viral culinary cross-breeds like the ramen burger and the sushi burrito, sushi Berger is considered as a more substantial (and more Instagrammable) cousin to a standard sashimi or maki roll. More and more chefs and foodies start to explore the possibility of this edible amalgamation. And here we have some mouthwatering example from internet.

This sushi burger incorporates raw salmon, smoked bacon, salmon eggs, and a sauce with mint, basil, garlic, and yogurt, plus a sprinkle of black sesame, basil leaves, and balsamic cream.
Mouthwatering Sushi Burger is the New Hottest Food Trend

This sushi burger features spicy salmon, avocado and some salad leaves
Mouthwatering Sushi Burger is the New Hottest Food Trend

This sushi burger incorporates fried chicken katsu fills the center of this mouthwatering rendition.
Mouthwatering Sushi Burger is the New Hottest Food Trend

This vegan sushi burger is piled with shredded teriyaki jackfruit (in place of chicken), avocado, pickled ginger, vegan mayonnaise, and red cabbage.
Mouthwatering Sushi Burger is the New Hottest Food Trend

This vegan sushi burger features teriyaki “chick’n,” kale, slaw, avocado, and vegan mayonnaise.
Mouthwatering Sushi Burger is the New Hottest Food Trend

This sushi burger features spicy tuna, avocado, cucumbers, and oshinko between grilled rice “buns” topped with seaweed.
Mouthwatering Sushi Burger is the New Hottest Food Trend

This rainbow sushi burger includes vegetable rainbow rice, avocado, and tofu.
Mouthwatering Sushi Burger is the New Hottest Food Trend

via: mymodernmet

Spread the love