Japanese Food

The Most Adorable Traditional Japanese Sweets: Wagashi by Kuroda Kazuhiko

If you don’t tell me, I will think the birds below are some kinds of kids toy and creation made

Since the technology of 3D printing get popular, there are so many 3D-printed things you can find on market. The

Due to the nature of food, I always think Sashimi can easily achieve beautiful plating with simple food arrangement. As

The Shiba Inu is the smallest of the six original and distinct spitz breeds of dog native to Japan. It

KitKats were introduced to Japan in 1973 and in 2014, it has been he top-selling confection in the country. Why?

Ice cream is already a cool treat, but in the city of Seki, Japan, it has been made even cooler

As a big sushi fan, I am quite tolerant with many sushi variants, such as Sushi Fish, Sushi KitKat Bar

Water cake? Cake made by water? Of course not! It is a special cake made by clear and jiggly Japanese

Taiyaki, the most well-known fish-shaped cake from Japan has a new birth in New York and surprise sweet lovers around

Eating with bread bowls is cool but that that cool any more after the introduction of the ice noodle bowl

Follow the footsteps of other viral culinary cross-breeds like sushi burrito, sushi Berger, sushi donut is a new creation and

Sushi Burger, an interesting fusion of American staple and classic Japanese cuisine is usually made of sticky rice (replacing the