Inspired by Life, Powered by Creativity
When I first saw cucamelon (Melothria scabra), I actually thought it was another generic-changing food. Forgive my ignorance, this grape-size mini cucumber is actually native to Mexico and Central America. Although its watermelon looking,...
Sushi Burger, an interesting fusion of American staple and classic Japanese cuisine is usually made of sticky rice (replacing the burger bun) and layers of fish, avocado and salad vegetables. It puts a hearty,...
What is the colour for love? Most people might think that is red. But what is the colour for the first love? In Japanese pastry maker Qu’il Fait Bon‘s mind, it should be pink-ish...
Sweetgreen, an American organisation informing people on healthy food conducted a study recently on “What school lunch looks like around the world”. They studied its country location, ingredients that provides and the traditions of...
If you try to stay in shape but can’t really control your sweet teeth, the study conducted by website Wisegeek might help you to make decision. The study chose 71 common edibles to find...
This Espresso Café located on Madison Avenue, in New York City is inspired by the nearby Bryant Park Library, Nema Workshop designed a store that is straightforward in a simple twisted way – take...
We have been thinking lot to find alternatives to paper and plastic cups, or designs that reduce their waste, but what said in this post has to be a new favorite. Designers at The...
Tiny forest in raw natural wood, Party dishes in beech. Small eating tree or bush to eat what you like. It’s Summer time now, and happiness of picking
Modern cakes come in all shapes and sizes. In this post, we will showcase 20 our favorite examples of the most creative and unusual cake designs from all over the world. I believe they...
In Japan, people are worship everything cute, everything can be made cute as long as no against their country’s law while attracting consumers to buy their products. Some Japanese restaurants has implement the cute...
One year ago, We once introduced Carl Warner’s fairyland made by vegetable. And today, we will present you his new scape works. Except those amazing foodscapes (fishscape, sugarscape, breadscape, cheesescape…), you can also see...
Cake designer Debbie Goard sculpts cakes and sweet treats to look like fast foods and other savory snacks. By drawing influences from pop culture, fashion and art, Debbie strive to create edible objects d’art...
