Designer: Tim Chen
One of the inspirations behind the Magic Cube Cooking System came from its designer, Tim Chen, who set out to cook more at home this year. But like many of us, he faced a familiar challenge: limited kitchen space. Constantly shuffling appliances around—putting away the induction stove just to use the air fryer, storing the blender or coffee maker out of sight until needed—quickly turned into a hassle. As someone who openly admits to being a “lazy girlie” when it comes to tidying and reorganizing, the extra effort often led him straight back to takeout menus.
That frustration is what sparked the idea behind the Magic Cube—a space-saving kitchen system designed to make cooking easier, even in the tiniest of kitchens. Instead of struggling with clutter or sacrificing counter space, this modular setup integrates essential functions into one sleek, customizable solution.
It offers flexibility by letting you choose only the components you actually use. Need both induction and open flame cooking options? There are modules for that. Want a built-in sink to wash utensils mid-meal prep? That’s included too. Plus, there’s an integrated range hood for ventilation, a storage section for condiments, and even a disinfection module for knives and utensils. It’s all about keeping things efficient, organized, and clean.
The Magic Cube’s standardized dimensions mean it fits into most layouts, and because it’s modular, individual pieces can be swapped or upgraded over time—making it a smart, long-term solution for small-space dwellers.
This isn’t just another kitchen gadget. It’s a rethinking of how kitchens work for modern life. Whether you’re working with a compact apartment setup or just want to streamline your routine, this space-saving kitchen system is a practical and surprisingly stylish way to get back into home cooking—without the daily appliance shuffle.
