Watermelon Bread: a Watermelon Looking Bread from Outside to Inside

Square watermelon is not news anymore, but how about square watermelon bread? Yes, that’s right, watermelon bread. It’s green on the outside, red on the inside, and even has black “seeds” sprinkled throughout. Originated at Jimmy’s Bakery, a bread shop in Yilan County of northeastern Taiwan, the bread was made to get kids excited about eating bread during the hot summer when they tend to have smaller appetites. To make the realistic looking bread, Jimmy use powdered green tea for the rind, strawberries for the flesh, and charcoal for the seeds. Jimmy’s Bakery makes around 100 loaves a day, which works out at about 1,500 slices of watermelon toast a day. But, it still can’t keep up with demand. Hence, Jimmy shared his recipe of how to make it at home for those who can’t try Jimmy’s bread. The tutorial video is in Chinese. However, by just watching the pictures itself, it is quite complicated…

Watermelon Bread: a Watermelon Looking Bread from Outside to Inside

Watermelon Bread: a Watermelon Looking Bread from Outside to Inside

Watermelon Bread: a Watermelon Looking Bread from Outside to Inside

Watermelon Bread: a Watermelon Looking Bread from Outside to Inside

Watermelon Bread: a Watermelon Looking Bread from Outside to Inside

Watermelon Bread: a Watermelon Looking Bread from Outside to Inside

via: rocketnews24

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