Household tasks are tedious. You barely have time and energy to do your task. The refrigerator. It’s full and stuck, and the door won’t shut. Your long-forgotten dairy spread has turned rancid and stinks up the fridge. No more excuses; clean the fridge!
Cleaning the fridge is a pain. You must wipe, clean, and rearrange, like when cleaning and organizing a house or room. You have to flip it over to leave no stone unturned. As daunting as it sounds, there are strategies to succeed. Just be creative and think beyond the box.
Are you cleaning your fridge soon? These hacks will astound you!
Cleaning
Thoroughly clean your refrigerator. Make sure your unit’s interior and exterior are clean. This grime and dirt can breed bacteria that contaminate food and shorten its shelf life. You can:
Make a surface-safe solution
Your cleaning solution is an important part of your success, so choose one that is both effective and gentle on the interior of the fridge.
A gallon of hot water, 1 cup of clear ammonia, 12 cups of vinegar, and 14 cups of baking soda clean appliances well. You can spritz the cling wrap solution or use it with a sponge. The no-rinse formula eliminates grease and inhibits mold and mildew.
Hot water removes tough stains
Some stains and residues are difficult to remove from an oily fridge. Hot water helps loosen sticky fridge residue.
Use toothpaste on difficult stains
Toothpaste can reduce stains and leave a nice fragrance. Toothpaste can erase stains and leave a pleasant menthol or fruity aroma.
Remember to remove the pieces
In case you forgot, your fridge has storage trays. Remove, soak, and clean. Dirt accumulates in tight corners, so don’t take shortcuts.
Shelf mats are easy to clean
When cleaning storage trays and shelves, try new cleaning techniques. Try waterproof mats before returning them. So, food drops won’t reach other regions. If it gets messy, remove the linings and wipe them until your next cleaning.
Organisation
If you’re not the only one using your fridge, you can’t control what goes where. Before you finish cleaning the fridge, mark the doors to tell people how to store food.
Everything is labelled
To make it easier to find foods, label all containers. Labeling fridge items will prevent scavenging and chaos. Sort your fridge with baskets and containers. Milk and dairy go with fruits and veggies. You can also prioritize perishables or near-expiring food.
Use bins in your drawer freezer
If your drawer freezer is full, you may push some items to the back. This leaves certain goods unnoticed until they’re no longer useful. Plastic bin organisers can prevent this, though. So, you may easily pull out containers to audit stocks.
Use six-packs to organise door shelves. Use six-pack containers to keep your fridge neat. These containers hold bottles and maximise shelf space.
Refreshing
Use six-pack containers to keep your fridge neat. These containers hold bottles and maximise shelf space.
Active carbon absorbs smells
Pure charcoal absorbs organic compounds. It absorbs stinky particles from the air. You may buy activated charcoal in specialty stores or fill a clean, dry old sock with it, seal it, and store it in the fridge. Replace it every month or so.
Brown paper absorbs scents
Vegetable bin organisers will create a lingering smell over time. If you can’t wash the bins, place crumpled brown paper bags inside for 48 hours. Paper should absorb odour.
Vanilla extract quickly eliminates odors
If that’s not enough, try vanilla extract. Use a cotton ball to clean the refrigerator’s corners. Orange and lemon extracts also work.
Storage
Even after cleaning your fridge, how you use your resources matters. If you don’t pay attention to your storage procedures and habits, you’ll have the same problems. Rethink your storage habits is a good idea with these tips.
Mason jars store salads well. Mason jars will help your salad last longer. Jars can keep vegetables fresher for longer because their contents don’t change even when many people use the fridge. Vegetables are susceptible to microbes; thus, they must be kept clean.
Milk goes into the centre. Storing milk near doors is wrong. Door temperatures aren’t ideal for milk products. Put them in the centre for optimal results.