Ever wondered what it’s like to bite into a goldfish or nibble on a tiny, lifelike rabbit—made entirely of sugar?
Read MoreIn North Salt Lake, Utah, Kelsey Piggott is taking sourdough bread to the next level, creating loaves that look more
Read MoreMeet Karin Pfeiff-Boschek, the pastry virtuoso who blends art and flavor into her pie creations. Inspired by her baking enthusiast
Read MoreStep into a world where art and dessert collide in a symphony of sweetness with Dreamscape, the enchanting edible installation
Read MoreIn the heart of San Francisco, a local bakery has unveiled its extraordinary talent with a unique creation: a life-sized
Read MoreMade with gelatin or agar, 3D jelly art cakes are like edible glass paperweights. The floral or nature-based designs are
Read MoreUnlike the adorable food-looking clay creation we featured several days ago, this steampunk pigeon cookie is actually editable. However, it
Read MoreOslo-based baker Caroline Eriksson (previous) takes gingerbread houses to the next level. Using this edible medium, she creates striking gingerbread
Read MoreToday is the officially last day of the whole celebration of Chinese Spring Festival. And we want to celebrate that
Read MorePasta, as a staple food of Italian cuisine, come in a number of shapes and varieties. However, the pasta presented
Read MoreTemari balls are a folk art form which originate in China then introduced to Japan around 7th century as decorative
Read MoreI won’t say these flowers look like just been picked from a beautiful garden, but you can definitely consider them
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